山梨酸鉀的用法

Usage of potassium sorbate

　　1、肉制品蛋類：山梨酸鉀屬于比較常見的一種防腐劑，大多數是無色的或者是白色片狀結晶，有時候還是結晶性的粉末能起到抑菌的效果，可以添加在食品當中，但是食物的類型不同添加的量也會存在一定不同。肉制品和蛋類所需要的含量并不是特別的高，少量的添加可以避免食物被腐蝕和變質。

1. Meat and eggs: Potassium sorbate is a common preservative, mostly colorless or white crystalline flakes. Sometimes it is a crystalline powder that can have antibacterial effects and can be added to food. However, the amount added may vary depending on the type of food. The required content for meat products and eggs is not particularly high, and a small amount of addition can prevent food from being corroded and spoiled.

　　2、面包豆制品：在制作面包或者豆制品的時候也可以適當的添加山梨酸鉀，制作的時候添加量需要適當的增加，主要是面包和豆制品在保存的時候容易出現變質，需要適當添加防腐劑預防。

2. Bread and soy products: When making bread or soy products, potassium sorbate can also be added appropriately. The amount added during production needs to be increased appropriately, mainly because bread and soy products are prone to spoilage during storage, and preservatives need to be added appropriately to prevent it.

　　3、水果蔬菜：水果蔬菜也是不容易保存的，有可能會導致細菌滋生或者是壞掉，適當的添加山梨酸鉀可以為食物保鮮。

3. Fruits and vegetables: Fruits and vegetables are also not easy to preserve and may lead to bacterial growth or spoilage. Adding potassium sorbate appropriately can keep food fresh.

　　4、果汁：果汁是水果制作而成的，在保存的時候也需要適當添加山梨酸鉀塑料桶裝的，在保存的時候一般會呈密封的狀態，但是在保存的時候也有一定難度，需要增加防腐劑量。

4. Juice: Juice is made from fruits and needs to be stored in plastic barrels with appropriate addition of potassium sorbate. It is usually sealed during storage, but there are also certain difficulties in storage, requiring an increase in preservative dosage.

　　5、美容美發：除了食品外，山梨酸鉀在其他行業的用途也很廣泛。山梨酸鉀還用于化妝品，許多容易生霉變質的美容產品也用山梨酸鉀延長保質期，例如洗發水、發膠和護膚霜等產品中都含有山梨酸鉀。

5. Beauty and hairdressing: In addition to food, potassium sorbate is also widely used in other industries. Potassium sorbate is also used in cosmetics, and many beauty products that are prone to mold and spoilage also use potassium sorbate to extend their shelf life. Products such as shampoo, hair gel, and skincare cream all contain potassium sorbate.

　　6、幫助釀酒：山梨酸鉀還經常用于釀造葡萄酒，防止葡萄酒失去味道。如果不加山梨酸鉀，紅酒在發酵過程中會改變口味。此外，軟飲料、果汁和蘇打汽水通常也把山梨酸鉀當作防腐劑使用。

6. Help with wine making: Potassium sorbate is also commonly used in wine making to prevent the wine from losing its flavor. If potassium sorbate is not added, red wine will change its taste during the fermentation process. In addition, soft drinks, fruit juices, and soda often use potassium sorbate as a preservative.

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